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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

4 Levels of Hamburgers: Amateur to Food Scientist
4 Levels of Hamburgers: Amateur to Food Scientist

4 Levels of Hamburgers: Amateur to Food Scientist

 

We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best?

ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

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